As the name implies this is a specialty grain that is primarily used to enhance or intensify the malty aroma of your homebrew. Used in smaller amounts, it adds a crisp malty aroma to the beer. In larger amounts, the Aromatic Malt not only adds aroma but adds to the flavor and color of your homebrew. The overall impression it gives is one of freshness. Typical beer recipes that would call for this Aromatic Malt are darker beers such as Brown Ale or Bock. It is also very useful in Belgian Ale beer recipes, particularly dubbels and tripels. Basically, plan on using it to some degree in any homebrew where a big malty impression is desired.