No more boil overs, no more blow-off tubes. Once you’ve used Foam Control you’ll never brew without it again!
Foam control does just what its name suggests–it reduces foam production during the hot-break portion of the boil, and it reduces the amount of krausen developed during fermentation.
Also known as FermCap S, Foam Control does not affect the head on your finished beer. In fact, it can actually increase the head by retaining head-forming compounds that would have been blown off during fermentation. It will settle-out of your beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media.
Add two drops per gallon at start of fermentation. Comes in an eye dropper bottle for easy use. Good for about 50 batches of beer.