Fermentis Safale S-04 Yeast

$4.50

Description

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.

fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

dosage instructions: 50 to 80 g/hl

SKU: 1501. Categories: ,