Fermentis Safale US-05 Yeast



American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

fermentation temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)

dosage instructions: 50 to 80 g/hl

SKU: 1502. Categories: ,