Pectic Enzyme, 1 Oz.

$2.75

Description

Pectic Enzyme (ENZ110) is recommended for all fresh fruit wines. Add the Pectic Enzyme to the juice prior to the fermentation process in order to enhance the clarification process. The Pectic Enzyme destroys haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”.

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