Strawberry Puree, Vintner’s Harvest, 49 Oz.

Out of stock

Description

Description: 
Aseptic Seedless Strawberry Puree is prepared from ripened, washed and sorted Northwest
strawberries. Strawberries are harvested in early to mid June. The product contains no
preservatives and no additives.

Process: 
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.

Physical Properties: 
pH: 3.10 – 3.60
Brix: 7.0° – 12.0°
Specific Gravity: 1.028 – 1.048
Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
Color: Typical of Pacific Northwest strawberries