Aseptic Seedless Strawberry Puree is prepared from ripened, washed and sorted Northwest
strawberries. Strawberries are harvested in early to mid June. The product contains no
preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
pH: 3.10 – 3.60
Brix: 7.0° – 12.0°
Specific Gravity: 1.028 – 1.048
Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
Color: Typical of Pacific Northwest strawberries