WLP005, BRITISH ALE YEAST, WHITE LABS

$7.99

Description

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67.00-74.00
Flocculation: High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65.00-70.00
SKU: WLP005. Categories: ,