WLP041, PACIFIC ALE YEAST, WHITE LABS

$7.99

Description

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65.00-70.00
Flocculation: High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65.00-68.00
SKU: WLP041. Categories: ,