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Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2
Sparkalloid Powder, 1 Oz.
Acid Blend, 2 oz.
Bentonite Clay, 8 oz.
Calcium Chloride, 2 oz.
Yeast Nutrient, Biotin Powder, 2 oz.
Yeast Nutrient, DAP/UREA, 2 oz.
Toasted Oak Spirals, Heavy Char
Barrel Chips, Rum, 4 Oz.
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