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Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2
Yeast Nutrient, DAP/UREA, 2 oz.
Brewers Best Natural Habanero Flavoring Extract
Yeast Nutrient, Biotin Powder, 2 oz.
Potassium Sorbate, 1 oz.
Campden Tablets, 100 ct.
Toasted Oak Spirals, Medium Char
Calcium Carbonate, 2 oz.
Bentonite Clay, 8 oz.
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