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Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2
Diammonium Phosphate, 2 oz.
Yeast Nutrient, Biotin Powder, 2 oz.
Brewers Best Natural Jalapeno Flavoring Extract
Yeast Nutrient, DAP/UREA, 2 oz.
Toasted Oak Spirals, Light Char
Bentonite Clay, 8 oz.
Campden Tablets, 100 ct.
Brewers Best Natural Habanero Flavoring Extract
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