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Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2
Brewers Best Natural Maple Flavoring Extract
Sparkalloid Powder, 1 Oz.
Calcium Chloride, 2 oz.
Brewers Best Natural Butterscotch Flavoring Extract
Diammonium Phosphate, 2 oz.
Yeast Nutrient, DAP/UREA, 2 oz.
Toasted Oak Spirals, Medium Char
Gelatin Finings, 1 oz.
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