This recipe is a true clone of the famous Liberty Ale from San Francisco’s famed Anchor Brewing Co.
Ingredients
- 7 Lbs. – Pale Liquid Malt Extract
- 1 Lbs. – Great Western Caramel 40 Malt
- 4 Oz. – Cascade Hops
- White Labs 001 – California Ale Yeast
- Substitute Yeasts include: Wyeast 1056 – American Ale Yeast, Lallemand Bry-97 Dry Yeast, Fermentis Safale US-05 Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price adjustments.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar