Belgian Trappist Style Ale – Extract Recipe Kit

Belgian Trappist Monks are renowned for their crisp and refreshing beers including Einkels, Dubbels, Tripels, and Quads. This Trappist Style Ale is a solid base recipe to start your foray into Belgian ales.

Ingredients:

• 7.5 Lbs. – Pilsen Liquid Malt Extract
• .75 Lbs. – Belgian Caravienne Malt
• .25 Lbs. – Belgian Special B Malt
• 1.5 Oz. Fuggle Hops @ 60 Min
• .5 Oz. Fuggle Hops @ 30 Min
• White Labs 500 – Monastery Ale Yeast
  • Substitute Yeasts include: Fermentis S-33 Dry Yeast, Wyeast 3522 – Belgian Ardennes Yeast

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.