British Bitter Ale – Extract Recipe Kit

British Bitters are an unintentional consequence of a change in British tax law. After the British changed their alcohol tax from a tax on ingredients to a tax on final alcohol content brewers discovered they could make very drinkable beer and still save tax money by reducing the wort gravity; however, they didn’t additionally reduce the hop content at the time, thus the creation of the British Bitter.

Ingredients

• 6 Lbs. – Pale Liquid Malt Extract
• .5 Lbs. – Great Western Caramel 60 Malt
• 1.5 Oz. – E.K. Goldings Hops @ 60 Mins
• .5 Oz. – E.K. Goldings Hops @ 0 Mins
• White Labs 005 – British Ale Yeast
  • Substitute Yeasts Include: Fermentis S-04 Dry Yeast or Wyeat 1318

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar