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Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
5.2 pH Stabilizer, 4 OZ
Bentonite Clay, 8 oz.
Brewers Best Natural Butterscotch Flavoring Extract
Toasted Oak Spirals, Medium Char
Calcium Chloride, 2 oz.
Brewers Best Natural Ginger Flavoring Extract
Yeast Nutrient, DAP/UREA, 2 oz.
Potassium Metabisulphite, 2 oz.
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