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Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
Potassium Metabisulphite, 2 oz.
Brewers Best Natural Coconut Flavoring Extract
Brewers Best Natural Habanero Flavoring Extract
Barrel Chips, Whisky, 4 Oz.
5.2 pH Stabilizer, 4 OZ
Acid Blend, 2 oz.
Sparkalloid Powder, 1 Oz.
Citric Acid, 2 Oz.
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