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Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
Brewers Best Natural Habanero Flavoring Extract
Yeast Nutrient, Biotin Powder, 2 oz.
Barrel Chips, Rum, 4 Oz.
Brewers Best Natural Ginger Flavoring Extract
Bentonite Clay, 8 oz.
Campden Tablets, 100 ct.
Citric Acid, 2 Oz.
Gelatin Finings, 1 oz.
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