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Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.
Brewers Best Natural Ginger Flavoring Extract
Brewers Best Natural Coconut Flavoring Extract
Pectic Enzyme, 1 Oz.
Potassium Sorbate, 1 oz.
Toasted Oak Spirals, Medium Char
Sparkalloid Powder, 1 Oz.
Gelatin Finings, 1 oz.
Citric Acid, 2 Oz.
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