Cathy’s Irish Red Ale – Extract Recipe Kit

Ingredients

• 6 Lbs. – Pale Liquid Malt Extract
• 1 Lbs. – Great Western Caramel 80 Malt
• .25 Lbs. – Briess Roasted Barley
• 1 Oz. – Fuggles Hops @ 60 Mins
• 1 Oz. – Fuggles Hops @ 30 Mins
• 1 Oz. – Fuggles Hops @ 5 Mins
• White Labs 004 – Irish Ale Yeast
  • Substitute Yeasts Include: Fermentis S-04 Dry Yeast or Wyeast 1084

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar