Centennial Pale Ale – Extract Recipe Kit

Ingredients

• 7 Lbs. – Pale Liquid Malt Extract
• 1 Lbs. – Great Western Caramel 40 Malt
• .125 Lbs. – Chocolate Malt
• 1 Oz. – Centennial Hops @ 60 Mins
• 1 Oz. – Columbus Hops @ 10 Mins
• White Labs 001 – California Ale Yeast
  • Substitute Yeasts Include: Wyeast 1056, Lallemand Bry-97 Dry Yeast, or Fermentis US-05 Dry Yeast

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar