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Corn Sugar is a 100% fermentable glucose that will add carbonation to your beer, meads, and ciders without affecting the taste. 4 oz. will provide about 2.5 vols of carbonation to 5 gallons.
Derived from corn. Used primarily for bottle priming but also for increasing gravity of beer without changing color or flavor.
Heat Shrink Hood, 30 ct.
Champagne Cork And Wire, Single
Screw Cap, 38mm, Poly Seal
Beer Bottle Brush
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