Crystal, 1 Oz.

Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.

Aroma: Specific aroma descriptors include woody and green.

• Alpha Acid: 3 – 6%
• Beta Acid: 6 – 8.5%
• Co-humulone: 23 – 26%
• Total Oil: 0.8 – 2.3 mL/100g
• B-Pinene: 0.4 – 1% of total oil
• Myrcene: 30 – 55% of total oil
• Linalool: 0.6 – 1% of total oil
• Caryophyllene: 5 – 12% of total oil
• Farnesene: < 1.0% of total oil
• Humulene: 20 – 30% of total oil
• Geraniol: 0.4 – 0.7% of total oil