Ingredients
- 4 Lbs. – Pale Liquid Malt Extract
- 3 Lbs. – Dark Liquid Malt Extract
- .5 Lbs. – Great Western Caramel 120 Malt
- .5 Lbs. – Briess Chocolate Malt
- .25 Lbs. – Briess Black Malt
- 1.5 Oz. – Fuggles Hops @ 60 Mins
- .5 Oz. – Fuggles Hops @ 10 Mins
- White Labs 001 – California Ale Yeast
- Substitute Yeasts Include: Wyeast 1056, Lallemand Bry-97 Dry Yeast, or Fermentis Safale US-05 Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar