Dark Munich Malt, Viking Malts, $3.00 per Pound

8.1-9.6 °L – Viking. Perfect for brewing a Bock, dark lagers, and festival beers for underlining malty flavors and full bodied taste. The decreased enzyme activities (diastic power) as a base malt have to be taken into consideration when designing the brewing recipe (Should not be substituted 1-for-1 in a recipe for standard Munich)

We are testing this malt out for our shop and only have a limited 55 lb quantity unless we have enough requests to move it to our permanent selection