Diamond Head Dunkelweizen – Extract Recipe Kit

Ingredients

• 7 Lbs. – Wheat Liquid Malt Extract
• .25 Lbs. – Great Western Caramel 120 Malt
• .25 Lbs. – Briess Chocolate Malt
• .25 Lbs. – Briess Black Malt
• .25 Lbs. – Briess Roasted Barley
• 2 Oz. – Tettnanger Hops @ 60 Mins
• White Labs 300 – Hefeweizen Ale Yeast
  • Substitute Yeasts Include: Wyeast 3068, Lallemand Munich Dry Yeast

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar