Ingredients
- 7 Lbs. – Wheat Liquid Malt Extract
- .25 Lbs. – Great Western Caramel 120 Malt
- .25 Lbs. – Briess Chocolate Malt
- .25 Lbs. – Briess Black Malt
- .25 Lbs. – Briess Roasted Barley
- 2 Oz. – Tettnanger Hops @ 60 Mins
- White Labs 300 – Hefeweizen Ale Yeast
- Substitute Yeasts Include: Wyeast 3068, Lallemand Munich Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar