Ingredients
- 7 Lbs. – Amber Liquid Malt Extract
- 1 Lbs. – Great Western Caramel 80 Malt
- .125 Lbs. – Briess Roasted Barley
- 1 Oz. – Goldings Hops @ 60 Mins
- 1 Oz. – Goldings Hops @ 10 Mins
- White Labs 005 – British Ale Yeast
- Substitute Yeasts Include: Wyeast 1318, Lallemand Nottingham Dry Yeast, or Fermentis S-04 Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar