General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions: 50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning