Ingredients
- 8 Lbs. – Pale Liquid Malt Extract
- .75 Lbs. – Great Western Caramel 80 Malt
- .5 Lbs. – Great Western DextraPils (Carapils)
- .25 Lbs. – Briess Chocolate Malt
- 1.5 Oz. – Centennial Hops @ 60 Mins
- .5 Oz. – Centennial Hops @ 30 Mins
- 1 Oz. – Cascade Hops @ 10 Mins
- 1 Oz. – Cascade Hops @ 0 Mins
- White Labs 001 – California Ale Yeast
- Substitute Yeasts Include: Wyeast 1056, Lallemand Bry-97 Dry Yeast, or Fermentis US-05 Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar