The most revered and famous English hop, known for its full bodied flavor in traditional ales.
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
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Alpha Acid – 3 – 5.6%
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Beta Acid – 2 – 3%
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Co-humulone – 25 – 30%
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Total Oil – 0.7 – 1.4 mL/100g
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Myrcene – 24 – 28% of total oil
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Caryophyllene – 9 – 13% of total oil
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Farnesene – 5 – 7% of total oil
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Humulene – 33 – 38% of total oil
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Geraniol – 0 – 0% of total oil