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Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. It can also reduce astringency by removing tannin. Use up to 1 teaspoon per 5 gallons. Size: 1 oz.
Barrel Chips, Whisky, 4 Oz.
Calcium Carbonate, 2 oz.
Burton Water Salts, 1/3 Oz.
Malic Acid, 2 oz.
Yeast Nutrient, DAP/UREA, 2 oz.
Toasted Oak Spirals, Light Char
Toasted Oak Spirals, Medium Char
Irish Moss, 1 oz.
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