Ingredients
- 7 Lbs. – Pale Liquid Malt Extract
- .5 Lbs. – Great Western Caramel 40 Malt
- .5 Lbs. – Great Western Munich Malt
- .25 Lbs. – Briess Chocolate Malt
- 2 Oz. – Liberty Hops @ 60 Mins
- .5 Oz. – Tettnanger Hops @ 30 Mins
- White Labs 029 – German Ale Yeast
- Substitute Yeasts Include: Wyeast 1007
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar