German Alt – Extract Recipe Kit

Ingredients

• 7 Lbs. – Pale Liquid Malt Extract
• .5 Lbs. – Great Western Caramel 40 Malt
• .5 Lbs. – Great Western Munich Malt
• .25 Lbs. – Briess Chocolate Malt
• 2 Oz. – Liberty Hops @ 60 Mins
• .5 Oz. – Tettnanger Hops @ 30 Mins
• White Labs 029 – German Ale Yeast
  • Substitute Yeasts Include: Wyeast 1007

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar