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Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
Irish Moss, 1 oz.
Toasted Oak Spirals, Light Char
Potassium Metabisulphite, 2 oz.
Whirlfloc Tablets, 25 Pack
Diammonium Phosphate, 2 oz.
BrewTan B, 1 Oz. Pack
FermCap Foam Control
Yeast Nutrient, DAP/UREA, 2 oz.
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