This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile.
Aroma: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones.
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Alpha Acid: 3 – 5.5%
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Beta Acid: 3 – 5%
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Co-humulone: 18 – 28%
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Total Oil: 0.7 – 1.3 mL/100g
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Myrcene: 14 – 16% of total oil
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Caryophyllene: 14.5 – 14.7% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 55 – 55.2% of total oil
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Geraniol: 0 – 0% of total oil