Ingredients
- 7 Lbs. – Wheat Liquid Malt Extract
- .5 Lbs. – Great Western Caramel 10 Malt
- .5 Lbs. – White Wheat Malt
- 1 Oz. – German Hallertau Hops @ 60 Mins
- White Labs 320 – American Hefeweizen Yeast
- Substitute Yeast Include: Lallemand Munich Dry Yeast, White Labs 300, Wyeast 3068
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar