Ingredients
- 8 Lbs. – Dark Liquid Malt Extract
- .5 Lbs. – Briess Roasted Barley
- .5 Lbs. – Briess Black Malt
- .5 Lbs. – Great Western Caramel 120 Malt
- 1 Oz. – Northern Brewer Hops @ 60 Mins
- 1 Oz. – Nugget Hops @ 15 Mins
- White Labs 004 – Irish Ale Yeast
- Substitute Yeast Include: Lallemand Nottingham Dry Yeast, Fermentis US-04 Dry Yeast, Wyeast 1084
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar