Irish Stout – Extract Recipe Kit

Ingredients

• 8 Lbs. – Dark Liquid Malt Extract
• .5 Lbs. – Briess Roasted Barley
• .5 Lbs. – Briess Black Malt
• .5 Lbs. – Great Western Caramel 120 Malt
• 1 Oz. – Northern Brewer Hops @ 60 Mins
• 1 Oz. – Nugget Hops @ 15 Mins
• White Labs 004 – Irish Ale Yeast
  • Substitute Yeast Include: Lallemand Nottingham Dry Yeast, Fermentis US-04 Dry Yeast, Wyeast 1084

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar