Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.
Lactic Acid, 88%, 5 oz.
$3.99
Lactic Acid is added to the mash during all grain brewing to adjust the mash pH downwards.
$3.99
Lactic Acid is added to the mash during all grain brewing to adjust the mash pH downwards.