A vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Whites, rosé, mead. Temperature range: 59° – 68° F (15° – 20° C). Alcohol Tolerance: 14%.