Ingredients
- 7 Lbs. – Wheat Liquid Malt Extract
- 1 Lbs. – Great Western Caramel 10 Malt
- 1.5 Oz. – Hallertauer Hops @ 60 Mins
- .5 Oz. – Hallertauer Hops @ 20 Mins
- White Labs 300 – Hefeweizen Ale Yeast
- Substitute Yeasts Include: Wyeast 3068
- 1 Can of Vintner’s Harvest Lilikoi Puree
- Add to secondary fermenter
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar