Magnum, 2 Oz.

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a daughter of Galena. It is a high alpha variety with some spice and fruit characteristics.

Aroma: Specific aroma descriptors include apple and pepper.

• Alpha Acid: 11 – 16%
• Beta Acid: 5 – 7%
• Co-humulone: 21 – 29%
• Total Oil: 1.6 – 2.6 mL/100g
• Myrcene: 30 – 45% of total oil
• Linalool: 0.2 – 0.3% of total oil
• Caryophyllene: 8 – 12% of total oil
• Farnesene: < 1.0% of total oil
• Humulene: 30 – 45% of total oil
• Geraniol: 0 – 0% of total oil