Muntons brewer’s yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. Ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of 8% ABV. It provides low ester formation but with relatively high residual sugar giving good body and mouth feel.
Weight | .25 lbs |
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Dimensions | 3 × .25 × 5 in |
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