Nelson Sauvin, 2 Oz.

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.

Aroma: Specific aroma descriptors include distinctive “New World” white wine characters; fruitiness with fresh crushed gooseberry and grape infused flavors.

• Alpha Acid – 12 – 13%
• Beta Acid – 6 – 8%
• Co-humulone – 23 – 25%
• Total Oil – 1.1 – 1.1 mL/100g
• Myrcene – 22 – 23% of total oil
• Caryophyllene – 10.7 – 10.7% of total oil
• Farnesene – < 1.0% of total oil
• Humulene – 36.4 – 36.4% of total oil
• Geraniol – 0 – 0% of total oil