Ingredients
- 9 Lbs. – Pale Liquid Malt Extract
- 0.5 lb Lactose Sugar
- 0.5 lb Carafa II Malt
- .0.5 lb Caramel 120 Malt
- 0.5 lb Chocolate Malt
- 0.5 lb Flaked Oats
- 0.25 lb Roast Barley Malt
- 2 oz Willamette
- 2 oz Peanut Butter Extract
- White Labs 013 or Wyeast 1028
- Substitute Yeast Include: Safale S04
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar