Perle is a highly acceptable aroma variety with high yields and good tolerance to most diseases.
Aroma: Specific aroma descriptors include herbal and spicy with delicate floral, fruit and mint tones.
-
Alpha Acid – 4 – 9%
-
Beta Acid – 2.5 – 4.5%
-
Co-humulone – 29 – 35%
-
Total Oil – 0.5 – 1.5 mL/100g
-
Myrcene – 20 – 35% of total oil
-
Caryophyllene – 10 – 20% of total oil
-
Farnesene – < 1.0% of total oil
-
Humulene – 35 – 55% of total oil
-
Geraniol – 0 – 0% of total oil