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Used to lower mash or sparge water to improve brewhouse efficiency.
A more neutral flavored acid than lactic acid that won’t impart as much of a sour taste
Yeast Nutrient, DAP/UREA, 2 oz.
Brewers Best Natural Coconut Flavoring Extract
Burton Water Salts, 1/3 Oz.
FermCap Foam Control
Irish Moss, 1 oz.
Brewers Best Natural Ginger Flavoring Extract
Lactic Acid, 88%, 5 oz.
Propper Starter, 4 Pk
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