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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Citric Acid, 2 Oz.
Yeast Nutrient, Biotin Powder, 2 oz.
Toasted Oak Spirals, Heavy Char
Barrel Chips, Whisky, 4 Oz.
Pectic Enzyme, 1 Oz.
Brewers Best Natural Ginger Flavoring Extract
Potassium Metabisulphite, 2 oz.
Brewers Best Natural Jalapeno Flavoring Extract
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