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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Toasted Oak Spirals, Medium Char
Brewers Best Natural Habanero Flavoring Extract
Potassium Metabisulphite, 2 oz.
Brewers Best Natural Coconut Flavoring Extract
Wine Tannin, 1 oz.
Barrel Chips, Cognac, 4 oz.
Burton Water Salts, 1/3 Oz.
Yeast Nutrient, DAP/UREA, 2 oz.
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