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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Toasted Oak Spirals, Heavy Char
Sparkalloid Powder, 1 Oz.
Brewers Best Natural Jalapeno Flavoring Extract
Brewers Best Natural Caramel Flavoring Extract
5.2 pH Stabilizer, 4 OZ
Toasted Oak Spirals, Light Char
Burton Water Salts, 1/3 Oz.
Diammonium Phosphate, 2 oz.
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