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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Brewers Best Natural Ginger Flavoring Extract
Brewers Best Natural Jalapeno Flavoring Extract
Toasted Oak Spirals, Light Char
Yeast Nutrient, Biotin Powder, 2 oz.
Barrel Chips, Cognac, 4 oz.
Sparkalloid Powder, 1 Oz.
Calcium Chloride, 2 oz.
Diammonium Phosphate, 2 oz.
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