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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Potassium Metabisulphite, 2 oz.
Campden Tablets, 100 ct.
Toasted Oak Spirals, Medium Char
Brewers Best Natural Butterscotch Flavoring Extract
Brewers Best Natural Habanero Flavoring Extract
Gelatin Finings, 1 oz.
Brewers Best Natural Ginger Flavoring Extract
Barrel Chips, Rum, 4 Oz.
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