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Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. size.
Calcium Chloride, 2 oz.
Toasted Oak Spirals, Light Char
Diammonium Phosphate, 2 oz.
Brewers Best Natural Jalapeno Flavoring Extract
Servomyces, 6 Pack
Citric Acid, 2 Oz.
Toasted Oak Spirals, Medium Char
Brewers Best Natural Coconut Flavoring Extract
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