Rauch (Smoked) Malt, Briess, $3.00 per Pound

1.7-2.8° L. Also known as Rauchmalt, Weyermann’s famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.