Ingredients
- 7 Lbs. – Pale Liquid Malt Extract
- 1 Lbs. – Caramel 40L Malt
- 1.5 Oz. – Willamette Hops @ 60 Mins
- .5 Oz. – Willamette Hops @ 30 Mins
- 1 Oz. – Tettnang Hops @ 5 Mins
- White Labs 002 – English Ale Yeast
- Substitute Yeast Include: Wyeast 1318
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar