Red Hook ESB Clone – Extract Recipe Kit

Ingredients

• 7 Lbs. – Pale Liquid Malt Extract
• 1 Lbs. – Caramel 40L Malt
• 1.5 Oz. – Willamette Hops @ 60 Mins
• .5 Oz. – Willamette Hops @ 30 Mins
• 1 Oz. – Tettnang Hops @ 5 Mins
• White Labs 002 – English Ale Yeast
  • Substitute Yeast Include: Wyeast 1318

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar