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One of the best choices for quality red wines. Encourages development of varietal fruit flavors, balanced by complex aromas.
LALVIN EC 1118
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
WLP565, BELGIAN SAISON I YEAST, WHITE LABS
WLP566, BELGIAN SAISON II YEAST, WHITE LABS
WLP655, Belgian Sour Mix 1, White Labs
Wyeast 1332 – Northwest Ale Yeast
WLP775, ENGLISH CIDER YEAST, WHITE LABS
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