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One of the best choices for quality red wines. Encourages development of varietal fruit flavors, balanced by complex aromas.
Wyeast 4632 – Dry Mead Yeast
Wyeast 4766 – Cider Yeast
Wyeast 4184 – Sweet Mead Yeast
Muntons Active Brewing Yeast
WLP653, Brettanomyces Lambicus, White Labs
Red Star Premier Classique (Montrachet) Yeast
WLP644, Saccharomyces Bruxellensis Troi, White Labs
WLP705, Sake Yeast, White Labs
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