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$0.00 – $75.00
3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Caramel 60 Malt, Briess Malting, $3.00 per Pound
Caramel 80 Malt, Briess Malting, $3.00 per Pound
Flaked Rice, Briess, $3.00 per Pound
Peated Malt, Baird, $3.00 per Pound
Pale Ale Malt, Great Western Malting
Melanoidin Malt, Best Malz, $3.00 per Pound
Chocolate Malt, Bairds, $3.00 per Pound
Flaked Oats, Great Western Malting, $3.00 per Pound
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