Ingredients
- 8 Lbs. – Pale Liquid Malt Extract
- .5 Lbs. – Caramel 80L Malt
- .5 Lbs. – Chocolate Malt
- .5 Lbs. – Roasted Barley
- .5 Lbs. – Black Malt
- 1 Lbs. – Flaked Oats
- 2 Oz. – Willamette Hops @ 60 Mins
- White Labs 004 – Irish Ale Yeast
- Substitute Yeast Include: Wyeast 1084, Fermentis S-04 Dry Yeast, or Lallemand Nottingham Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar