Sierra Nevada Celebration Ale Clone – Extract Recipe Kit

Ingredients

• 9.5 Lbs. – Pale Liquid Malt Extract
• 1 Lbs. – Caramel 40L Malt
• .125 Lbs. – Black Malt
• 2.5 Oz. – Cascade Hops @ 60 Mins
• 1 Oz. – Cascade Hops @ 3 Mins
• .5 Oz – Cascade Hops @ dry-hop in Secondary Fermenter
• White Labs 005 – British Ale Yeast
  • Substitute Yeast Include: Wyeast 1318, Lallemand Nottingham Dry Yeast, or Fermentis S-04 Dry Yeast

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar