Ingredients
- 9.5 Lbs. – Pale Liquid Malt Extract
- 1 Lbs. – Caramel 40L Malt
- .125 Lbs. – Black Malt
- 2.5 Oz. – Cascade Hops @ 60 Mins
- 1 Oz. – Cascade Hops @ 3 Mins
- .5 Oz – Cascade Hops @ dry-hop in Secondary Fermenter
- White Labs 005 – British Ale Yeast
- Substitute Yeast Include: Wyeast 1318, Lallemand Nottingham Dry Yeast, or Fermentis S-04 Dry Yeast
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar