Sierra Nevada Pale Ale Clone – Extract Recipe Kit

Ingredients

• 7 Lbs. – Pale Liquid Malt Extract
• 1 Lbs. – Caramel 40L Malt
• .5 Lbs. – DextraPils (Carapils) Malt
• 1 Oz. – Perle Hops @ 60 Mins
• .5 Oz. – Cascade Hops @ 15 Mins
• .75 Oz – Cascade Hops @ 5 Mins
• .75 Oz. – Cascade Hops @ dry-hop in Secondary Fermenter
• White Labs 001 – California Ale Yeast
  • Substitute Yeast Include: Wyeast 1056, Lallemand Bry-97 Dry Yeast, or Fermentis US-05

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar