Ingredients
- 6.5 Lbs. – Pale Liquid Malt Extract
- .25 Lbs. – Rauch Malt
- .5 Lbs. – Caramel 80L Malt
- .25 Lbs. – Chocolate Malt
- 1.5 Oz. – Willamette Hops @ 60 Mins
- .5 Oz – Willamette Hops @ 5 Mins
- White Labs 028 – Edinburgh Ale Yeast
- Substitute Yeast Include: Wyeast 1728
Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.
Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar