Smokey Scottish Ale – Extract Recipe Kit

Ingredients

• 6.5 Lbs. – Pale Liquid Malt Extract
• .25 Lbs. – Rauch Malt
• .5 Lbs. – Caramel 80L Malt
• .25 Lbs. – Chocolate Malt
• 1.5 Oz. – Willamette Hops @ 60 Mins
• .5 Oz – Willamette Hops @ 5 Mins
• White Labs 028 – Edinburgh Ale Yeast
  • Substitute Yeast Include: Wyeast 1728

Please specify any requested changes at checkout. Recipe adjustments are subject to price changes.

Items Sold Separately: 8″ x 11″ Grain Steeping Bag and 4 Oz. of Corn Sugar