German Tettnang, 2 Oz.

A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. It displays fine, noble characteristics with a slight spiciness.

Aroma: Specific aroma descriptors include spicy, pepper and black tea.

• Alpha Acid: 3 – 6%
• Beta Acid: 3 – 5%
• Co-humulone: 22 – 29%
• Total Oil: 0.5 – 0.9 mL/100g
• Myrcene: 20 – 35% of total oil
• Linalool: 0.4 – 0.9% of total oil
• Caryophyllene: 6 – 11% of total oil
• Farnesene: 16 – 24% of total oil
• Humulene: 20 – 30% of total oil
• Geraniol: 0 – 0% of total oil