A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. It displays fine, noble characteristics with a slight spiciness.
Aroma: Specific aroma descriptors include spicy, pepper and black tea.
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Alpha Acid: 3 – 6%
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Beta Acid: 3 – 5%
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Co-humulone: 22 – 29%
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Total Oil: 0.5 – 0.9 mL/100g
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Myrcene: 20 – 35% of total oil
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Linalool: 0.4 – 0.9% of total oil
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Caryophyllene: 6 – 11% of total oil
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Farnesene: 16 – 24% of total oil
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Humulene: 20 – 30% of total oil
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Geraniol: 0 – 0% of total oil