The HBIP Christmas Cranberry Cream Ale

This Cranberry Cream Ale is refreshing with some tartness from the cranberries. An easy drinking beer that will pair perfectly with Christmas dinner.

Batch Size: 5 gallon

Boil Size: 7

Color:

Bitterness:

Original Gravity: 1.048

Final Gravity: 1.009

ABV: 5.1%

Grain Bill:

• 8 lbs Pislen Malt
• 1 lbs Vienna Malt
• .5 lbs Cara-Pils
• .5 lbs Flaked Corn
• .25 lbs Acidulated Malt

Total Weight: 10.75 lbs

Hop/Spice Bill:

• Boil for 30 Mins before adding first hops addition
• 1.4 oz Tettnang Hops @ 60 Min
• 1.4 oz Tettnang Hops @ 15 Min
• .4 oz Tettnang Hops @ 1 Min

Yeast Bill:

• Wyeast Labs #2565 – Kolsch Yeast

Water Bill:

• 2 qts/lb of grain

Misc:

• (1) 49 oz. can of Vintner’s Harvest Cranberry Fruit Puree