HBIP Christmas Cranberry Cream Ale

This Cranberry Cream Ale is refreshing with some tartness from the cranberries. An easy drinking beer that will pair perfectly with Christmas dinner.

Batch Size: 5 gallon

Boil Size: 7

Color:

Bitterness:

Original Gravity: 1.048

Final Gravity: 1.009

ABV: 5.1%

Grain Bill:

• 8 lbs Pislen Malt
• 1 lbs Vienna Malt
• .5 lbs Cara-Pils
• .5 lbs Flaked Corn
• .25 lbs Acidulated Malt

Total Weight: 10.75 lbs

Hop/Spice Bill:

• Boil for 30 Mins before adding first hops addition
• 1.4 oz Tettnang Hops @ 60 Min
• 1.4 oz Tettnang Hops @ 15 Min
• .4 oz Tettnang Hops @ 1 Min

Yeast Bill:

• Wyeast Labs #2565 – Kolsch Yeast

Water Bill:

• 2 qts/lb of grain

Misc:

• (1) 49 oz. can of Vintner’s Harvest Cranberry Fruit Puree