This Cranberry Cream Ale is refreshing with some tartness from the cranberries. An easy drinking beer that will pair perfectly with Christmas dinner.
Batch Size: 5 gallon
Boil Size: 7
Color:
Bitterness:
Original Gravity: 1.048
Final Gravity: 1.009
ABV: 5.1%
Grain Bill:
- 8 lbs Pislen Malt
- 1 lbs Vienna Malt
- .5 lbs Cara-Pils
- .5 lbs Flaked Corn
- .25 lbs Acidulated Malt
Total Weight: 10.75 lbs
Hop/Spice Bill:
- Boil for 30 Mins before adding first hops addition
- 1.4 oz Tettnang Hops @ 60 Min
- 1.4 oz Tettnang Hops @ 15 Min
- .4 oz Tettnang Hops @ 1 Min
Yeast Bill:
- Wyeast Labs #2565 – Kolsch Yeast
Water Bill:
- 2 qts/lb of grain
Misc:
- (1) 49 oz. can of Vintner’s Harvest Cranberry Fruit Puree